how to make flaky pie crust without shortening Best flaky pie crust recipe

January 12, 2023

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When it comes to baking pies, the crust is just as important as the filling. A flaky, buttery crust is the perfect vessel for any type of pie, from sweet to savory. If you’re looking for the best flaky pie crust recipe, look no further than these two options. First up is the traditional recipe, which uses both butter and shortening to achieve the perfect texture. Start by combining 2 and 1/2 cups of all-purpose flour with 1 teaspoon of salt. Cut in 1 stick of cold unsalted butter and 1/2 cup of cold shortening until the mixture resembles coarse crumbs. Add in 6 to 8 tablespoons of ice water, a tablespoon at a time, just until the dough comes together in a ball. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least an hour before rolling out. When it comes time to roll out the dough, be sure to lightly flour your work surface and rolling pin. Roll out each disk to fit your pie dish, then transfer the dough to the dish and trim any overhang. For a beautifully browned crust, brush the top with a beaten egg yolk mixed with a tablespoon of water. Bake according to your pie recipe’s instructions. If you’re looking for a flaky pie crust recipe without shortening, this second option is for you. Start by combining 2 and 1/2 cups of all-purpose flour with 1 teaspoon of salt. Cut in 2 sticks of cold unsalted butter until the mixture resembles coarse crumbs. Add in 6 to 8 tablespoons of ice water, a tablespoon at a time, just until the dough comes together in a ball. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least an hour before rolling out. As with the first recipe, lightly flour your work surface and rolling pin before rolling out each disk to fit your pie dish. Trim any overhang, then brush the top with a beaten egg yolk mixed with a tablespoon of water for a beautiful golden crust. Bake according to your pie recipe’s instructions. Whichever recipe you choose, be sure to handle your dough as little as possible to keep it from becoming tough. Also, be sure to keep your ingredients and equipment as cold as possible to prevent the butter from melting too soon. With these tips and the perfect flaky pie crust recipe, your pie game will be on point.

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